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Restaurant-Style Spinach and Artichoke Dip

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
12 servings
Snack
Restaurant-Style Spinach and Artichoke Dip
Ingredients
  • 4 cloves garlic
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/3 cup grated Parmesan cheese
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees F (or equivalently, 175 degrees C).
2
Next, place a small amount of garlic in a compact baking container.
3
Bake the garlic in the preheated oven for an extended period of time, until it becomes tender and soft. This can take anywhere from 20 to 30 minutes.
4
Once the garlic has cooled down sufficiently, you can handle it. Remove the softened garlic cloves from their skins and transfer them to a large mixing vessel.
5
Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to the bowl with garlic cloves. Mix everything together until it's thoroughly combined.
6
Spread the mixture into an 8x8-inch baking dish.
7
Bake the entire mixture in the preheated oven for another 30 minutes, or until the cheese is melted and bubbly.
8
Serve the dish warm.