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Arroz a la Cubana con Giniling y Plátanos Fritos

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Cuban
Arroz a la Cubana con Giniling y Plátanos Fritos
Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium potato, peeled and diced
  • 1 medium carrot, diced
  • 1/2 medium onion, diced, or to taste
  • 2 cloves garlic, minced, or to taste
  • 1 pound ground beef
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • salt and ground black pepper to taste
  • 1 medium bell pepper, diced
  • 2 tablespoons raisins
  • 2 tablespoons peas
  • 2 cups hot cooked rice
Instructions
1
Preheat the cooking vessel by warming oil in a large, deep pan over an intermediate heat setting. Introduce diced potato and carrot into the sizzling oil; cook for 3 minutes, stirring occasionally. Transfer the vegetables to a separate container.
2
Next, add sliced onion and minced garlic to the still-warm pan and cook until they develop a light brown hue, taking anywhere from 5 to 7 minutes. Introduce ground beef into the skillet and stir constantly until it reaches a brown, crumbly state, also taking 5 to 7 minutes. Reunite the previously removed potato-carrot mixture with the skillet, along with water, soy sauce, salt, and pepper. Cover the pan and let it simmer until the potatoes become tender, spanning 5 to 8 minutes.
3
Subsequently, add sliced bell pepper, raisins, and frozen peas into the skillet; cook until they reach a heated state, approximately 2 minutes. Serve the dish over steaming hot rice.