Chewy Arrowroot Biscuits

Preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer). To prevent the baked goods from sticking, lightly coat your baking sheets with non-stick spray or line them with parchment paper.

Mix the butter and sugar together until they form a smooth, creamy consistency. Next, incorporate an egg into the mixture, followed by a hint of vanilla for added flavor.

In a separate bowl, whisk together the flour, arrowroot powder, baking powder, and salt. Then, gradually add this dry mixture to the butter-sugar-egg-vanilla combination and blend until everything is well combined.

Divide the dough into two equal parts. On a lightly dusted surface, roll out one half of the dough to a thickness of about 1/8 inch. Use a cookie cutter or the rim of a glass to cut out rounds, approximately 2 1/2 inches in diameter. Place these rounds onto the prepared baking sheet and gently prick them with a fork to prevent bubbling. Repeat this process with the remaining dough.

Place the baking sheet in your preheated oven and bake until the edges are golden brown, taking about 8 to 10 minutes. If you prefer a slightly more baked texture, allow the goods an additional minute or two.