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Spicy Arrabbiata Sauce

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner Italian
Spicy Arrabbiata Sauce
Ingredients
  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 3/8 cup red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon white sugar
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon lemon juice
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley
Instructions
1
Preheat a large skillet or saucepan over medium heat.
2
Melt the oil in it and add the onion and garlic; cook and stir until they become tender, about 5 minutes.
3
Combine the diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring the mixture to a boil.
4
Lower the heat to medium and let it simmer, uncovered, for about 15 minutes.
5
Add the parsley to the sauce and stir well.
6
Spoon the hot pasta of your choice with this delicious sauce over it.
7
Serve it hot and indulge in its flavors!