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Aromatic Garlic Rice
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PREP TIME
4 min
COOKING TIME
30 min
TOTAL TIME
34 min
SERVINGS
4 servings

Ingredients
- 1 cup uncooked white rice
- 2 cups water
- 1 teaspoon butter
- 1 clove garlic, minced
- 1 small onion, minced
- 1 tablespoon lemon juice
Instructions
1
Combine rice and water in a saucepan, then place it over high heat to initiate boiling.
2
Once boiling, cover the saucepan and lower the heat to a low simmer, allowing the rice to become tender and absorb all the water.
3
Set the saucepan aside to allow it to cool down naturally.
4
In a large skillet, melt butter over high heat.
5
Add the sliced onion and minced garlic to the skillet; cook constantly until they are softened, lightly browned, and fragrant.
6
Introduce the cooked rice into the skillet with the onion and garlic mixture; stir until the rice is evenly coated and heated through.
7
Immediately remove the skillet from the heat source, then stir in a squeeze of fresh lemon juice to add a burst of citrus flavor.