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Armenian Flatbread

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
10 servings
Snack Armenian
Armenian Flatbread
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 2/3 cup water
  • 1 egg white
  • 2 tablespoons butter, melted
  • 2 egg whites, beaten
  • 2 tablespoons sesame seeds
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Take a large mixing container and combine the dry ingredients, including flour, sugar, and salt. Gradually add in water, 1 egg white, and melted butter; blend the mixture thoroughly to form a solid dough. Continue kneading until the dough becomes even and smooth, approximately 5 minutes.
3
Divide the dough into 10 equal portions. On a lightly floured surface, flatten each portion into an extremely thin sheet. Place the sheets on an ungreased baking tray. Brush with a beaten egg white and sprinkle with sesame seeds.
4
Place the prepared baking sheets in your preheated oven for 10 to 12 minutes, or until they have turned a golden brown color.