Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Smoky Argentine Lentil Stew

4.2
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner Argentine
Smoky Argentine Lentil Stew
Ingredients
  • 1 cup dry lentils
  • 1 quart water
  • 1 cube vegetable bouillon
  • 3 medium tomatoes, peeled and diced
  • 1 large onion, diced
  • 1 carrot, sliced
  • 1 medium apple - peeled, cored and diced
  • 1/2 cup frozen peas
  • 1 large clove garlic
  • 1 tablespoon olive oil
  • 1/4 cup barbeque sauce
  • 1/2 teaspoon paprika
  • salt and pepper to taste
Instructions
1
First, combine the lentils and water in a large cooking vessel, then add the vegetable bouillon to create a flavorful base.
2
Bring the mixture to a rolling boil, then gradually decrease the heat to a low simmer and let it cook for 20 minutes.
3
Next, add all the ingredients - tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika - to the pot in a single motion.
4
Allow everything to cook together for another 20 minutes, infusing the dish with a rich and satisfying flavor.
5
Finally, season your lentil stew with salt and pepper to taste before serving.