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Argentine Cheese Breads

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner Argentine
Argentine Cheese Breads
Ingredients
  • cooking spray
  • 1 large egg
  • 2/3 cup milk
  • 6 ounces shredded Italian cheese blend
  • 3 tablespoons butter, melted
  • 1 3/4 cups tapioca starch
  • 1 cup self-rising flour
Instructions
1
Firstly, preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Oil a baking sheet with cooking spray and set it aside for later use.
3
Then, combine egg, milk, cheese, and butter in a large bowl to create the initial mixture.
4
Add tapioca starch and flour to the mixture, stirring until they are fully incorporated and form a cohesive dough.
5
Proceed to knead the dough for 2 minutes on a lightly floured surface, ensuring it becomes smooth and pliable.
6
Next, divide the dough into small portions, shaping each one into a golf ball-sized piece.
7
Place these pieces onto the prepared baking sheet, ready for baking.
8
Bake the dough in the preheated oven until it reaches a golden brown color, requiring approximately 10 to 15 minutes.
9
Finally, remove the baked goods from the oven and let them cool before serving.