Argentina-Style Rosemary Steak

Combine red wine, salt, and fragrant rosemary in a small bowl, allowing the flavors to meld together at room temperature for 2 to 3 hours. \nNext, heat a large cast iron skillet or griddle over extremely high heat until it reaches the desired temperature. Carefully place steaks on the scorching hot skillet and cook to your preferred level of doneness, approximately 8 minutes per side. To ensure the steaks are cooked to your liking, insert an instant-read thermometer into the center of each steak and wait for it to reach about 135 degrees F (62 degrees C), which is the ideal temperature for medium-rare. \nNow, pour the rich red wine mixture that has been left to infuse into the skillet with steaks; let it simmer for 1 minute, allowing the flavors to combine. \nFinally, serve the perfectly cooked steaks with the savory sauce spooned over a deep platter.