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Crispy Aranitas: Shredded Green Plantain Patties

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Puerto Rican
Crispy Aranitas: Shredded Green Plantain Patties
Ingredients
  • 3 cups canola oil for frying
  • 2 green plantains, peeled and shredded
  • 2 teaspoons garlic salt
Instructions
1
Preheat a deep-frying device or large cooking vessel to a high temperature of 375 degrees Fahrenheit (or 190 degrees Celsius). Collect approximately 2 tablespoons of shredded plantains and mold them into flat, round shapes.
2
Dip the formed patties into hot oil that has been heated to the optimal temperature, until they achieve a golden brown color and crispy exterior, approximately 10 minutes. Remove the fried patties from the oil using paper towels to drain excess moisture and sprinkle with garlic-flavored seasoning.