Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Greek Arakas Latheros: Peas with Tomato and Dill

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner Greek
Greek Arakas Latheros: Peas with Tomato and Dill
Ingredients
  • 3 tablespoons olive oil
  • 6 green onions, chopped
  • 1 (16 ounce) package frozen peas
  • 1 cup crushed tomatoes
  • 1 potato, peeled and cut into wedges
  • 1/2 cup chopped fresh dill
  • salt and ground black pepper to taste
  • 1/2 cup water, or as needed
Instructions
1
Preheat a saucepan over medium heat, warming it up with olive oil.
2
Once the oil is hot, add sliced onions and sauté them until they become translucent and tender, but not caramelized. This should take around 5 minutes of constant stirring.
3
Next, add a medley of frozen peas, diced tomatoes, cubed potatoes, chopped fresh dill, and a pinch of salt to taste. If the mixture seems too dry, add some water from a tap or a bottle to compensate for the liquid content of the tomatoes.
4
Stir everything together thoroughly, making sure all the ingredients are well combined.
5
Bring the mixture to a rolling boil, then reduce the heat and let it simmer with the lid partially on top until both the peas and potatoes are tender, approximately 30 minutes.
6
Before serving, ensure that any remaining moisture from the tomatoes has evaporated, leaving you with a deliciously cooked vegetable stew.