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Apricot Oat Anzac Biscuits

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PREP TIME
15 min
COOKING TIME
16 min
TOTAL TIME
31 min
SERVINGS
15 servings
Dessert New Zealand
Apricot Oat Anzac Biscuits
Ingredients
  • 1/2 cup margarine
  • 3 tablespoons margarine
  • 2 tablespoons golden syrup
  • 2 teaspoons boiling water
  • 1 teaspoon baking soda
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 3/4 cup raw sugar
  • 1/2 cup dried shredded coconut
  • 1/2 cup diced dried apricots
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees F (or equivalently, 175 degrees C).
2
Next, take a baking sheet and give it a light coating of non-stick cooking spray to prevent the cookies from sticking.
3
Melt 1/2 cup plus 3 tablespoons of margarine in a microwave-safe bowl using short bursts until it reaches the desired consistency. This should take around 30 seconds to 1 minute.
4
In a separate, small bowl, whisk together boiling water and baking soda until the baking soda is fully incorporated.
5
Add this mixture to the melted margarine and stir until well combined.
6
Then, in a large bowl, combine rolled oats, all-purpose flour, granulated sugar, shredded coconut, and dried apricots.
7
Gradually add in water and the margarine mixture, stirring until a dough forms.
8
Shape the dough into small balls and gently flatten them slightly on the prepared baking sheet.
9
Finally, place these cookie dough balls onto the preheated baking sheet and bake in the oven until they are golden brown, approximately 15 minutes.