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Apricot Glazed Corned Beef

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PREP TIME
15 min
COOKING TIME
145 min
TOTAL TIME
160 min
SERVINGS
7 servings
Dinner Irish
Apricot Glazed Corned Beef
Ingredients
  • nonstick cooking spray
  • 4 1/2 pounds corned beef, rinsed
  • 1 cup water
  • 1 cup apricot preserves
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius).
2
Cover a large baking vessel with a non-stick cooking spray to prevent food from sticking and make cleanup easier.
3
Place the corned beef in the prepared baking dish, followed by a sufficient amount of water to cover it.
4
Cover the entire dish with aluminum foil, ensuring that all surfaces are sealed tightly.
5
Bake the corned beef in the preheated oven for a period of 2 hours, after which you can remove the foil and drain any excess liquid.
6
Mix together apricot preserves, brown sugar, and soy sauce in a small container to create the desired glaze.
7
Apply this glaze evenly over the corned beef, making sure to cover every surface.
8
Return the dish to the oven and bake it uncovered until the meat is tender, which typically takes an additional 25-30 minutes.
9
Every now and then, use the pan drippings to baste the corned beef and keep it moist.
10
Once the meat is tender, remove it from the oven and slice it across the grain.
11
Serve the sliced corned beef hot.