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Apricot Cobbler

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dessert
Apricot Cobbler
Ingredients
  • 1 cup water
  • 3/4 cup white sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 6 cups halved fresh apricots
  • 1 tablespoon butter
  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 7 tablespoons butter
  • 2 tablespoons white sugar
  • 1 1/2 cups milk
Instructions
1
Preheat your oven to the highest temperature setting, which is 400 degrees Fahrenheit or 200 degrees Celsius.
2
Take a pot and fill it with water, then add three-quarters of a cup of sugar, cornstarch, cinnamon, and nutmeg. Bring the mixture to a rolling boil, stirring constantly until it thickens, approximately one minute later.
3
To reduce the heat and prevent scorching, switch to a medium heat setting. Add sliced apricots and one tablespoon of butter to the mixture, then let it simmer until heated through, around five minutes.
4
In a separate bowl, whisk together flour, one-quarter cup of sugar, baking powder, and salt. Use a pastry blender or your fingers to cut seven tablespoons of butter into the flour mixture until it resembles coarse crumbs.
5
Gradually stir milk into the crumbly mixture, just moistening it enough to hold together. Spoon this topping over the apricot mixture.
6
Sprinkle a remaining two tablespoons of sugar evenly over the topping to add extra sweetness.
7
Place the dish in your preheated oven and bake until it reaches a golden brown color, taking about 30 to 35 minutes.