Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Apricot Cashew Chicken

4.4
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner U.S.
Apricot Cashew Chicken
Ingredients
  • 1 (12 ounce) jar apricot preserves
  • 1/4 cup prepared Dijon-style mustard
  • 1 teaspoon curry powder
  • 4 skinless, boneless chicken breast halves
  • 1 cup coarsely chopped cashews
Instructions
1
Preheat your oven to a high temperature of 375 degrees Fahrenheit, or equivalently, 190 degrees Celsius.
2
In a large saucepan, blend together the preserves, mustard, and curry powder over low heat, stirring continuously until the preserves have fully dissolved and formed a smooth consistency.
3
In a separate container or tray, arrange the cashews in a single layer. Dip each chicken breast into the skillet sauce, coating it evenly, and then roll it in the cashews to create a crunchy exterior. Place the coated chicken breasts in a baking dish that has been lightly oiled to prevent sticking.
4
Bake the chicken breasts in the preheated oven for 20 to 30 minutes, or until they are cooked through. Meanwhile, boil any remaining sauce and serve it alongside the baked chicken for added flavor.