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Apricot Almond Oat Bites

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
24 servings
Dessert
Apricot Almond Oat Bites
Ingredients
  • 3/4 cup unsweetened applesauce
  • 1/3 cup packed brown sugar
  • 1/3 cup honey
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup rolled oats
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 cup chopped dried apricots
  • 1/4 cup sliced almonds
  • 1/4 cup dried cranberries
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, lightly coat a baking sheet with a thin layer of cooking spray or oil to prevent the muffins from sticking.
3
In a large mixing container, combine the applesauce, brown sugar, and honey in a smooth and consistent mixture.
4
In another mixing container, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined.
5
Mix the dry ingredients into the applesauce mixture until a uniform blend is achieved.
6
Add the oats, vanilla extract, almond extract, dried apricots, sliced almonds, and cranberries to the mixture and gently fold them in.
7
Spoon rounded teaspoonfuls of the batter onto the prepared baking sheet, leaving enough space between each muffin for even cooking.
8
Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the muffins are golden brown.
9
Once done, remove the baking sheet from the oven and let the muffins cool on wire racks.