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Applesauce Bran Muffins

4.8
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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
12 servings
Breakfast Brunch
Applesauce Bran Muffins
Ingredients
  • 1/2 cup brown sugar
  • 1/2 cup applesauce
  • 1/4 cup canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 1 cup whole wheat flour
  • 1 cup natural wheat bran
  • 3 tablespoons ground flax
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup milk
Instructions
1
Firstly, preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, take some butter or cooking spray and lightly cover the interior of a 12-cup muffin tin to prevent any baked goods from sticking.
3
Then, combine the brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large mixing container.
4
After that, put all the dry ingredients - including flour, bran, flax, baking soda, and baking powder - into another separate mixing container.
5
Now, add the dry ingredients mixture to the wet ingredients mixture and blend until everything is well combined.
6
Add milk to the mixture and stir it thoroughly.
7
Finally, pour the batter into the prepared muffin cups and bake them in the preheated oven until a toothpick inserted into the center comes out clean, taking around 11 to 13 minutes.