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Baked Oatmeal with Applesauce

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
6 servings
Breakfast
Baked Oatmeal with Applesauce
Ingredients
  • 1 1/2 cups quick-cooking oats
  • 1/4 cup white sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 1/4 cup applesauce
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by coating it with a thin layer of grease, ensuring that the dish is properly lubricated for easy removal.
3
To create the foundation of your dish, combine three key ingredients - oats, sugar, baking powder, and salt - in a bowl, allowing them to mingle and blend together seamlessly.
4
Now, it's time to introduce the liquid elements of your recipe. Add milk, butter, applesauce, egg, and vanilla extract to the bowl, stirring until a smooth, uniform texture is achieved.
5
With your mixture now at the perfect consistency, it's time to pour it into your prepared baking dish. Make sure to fill it evenly and smoothly, creating a visually appealing presentation.
6
Finally, place your dish in the preheated oven and bake until the edges are golden brown, a process that typically takes 25 to 30 minutes.