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Apple Walnut Cake

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PREP TIME
25 min
COOKING TIME
45 min
TOTAL TIME
70 min
SERVINGS
12 servings
Dessert
Apple Walnut Cake
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 apples - peeled, cored and sliced
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 1/4 cups vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts
Instructions
1
To begin, preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius). Next, take a moment to prepare your baking vessel by coating it with butter or cooking spray and then dusting it evenly with flour.
2
In a separate container, whisk together the dry ingredients - specifically, the flour, baking soda, cinnamon, and salt - until they are well-blended. Set these dry ingredients aside for the time being.
3
In another bowl, combine the sliced apples and granulated white sugar in a harmonious union. Place this mixture aside for future use.
4
Now, take the time to mix together the brown sugar, oil, eggs, and vanilla extract until they form a cohesive whole.
5
Subsequently, incorporate the apple mixture into this blend, followed by the dry ingredients. Finally, fold in the walnuts to add texture and depth.
6
Pour this batter into your prepared pan, ensuring it is evenly distributed.
7
Place the cake in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center of the cake emerges clean.