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Apple Raisin Cake

4.6
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PREP TIME
20 min
COOKING TIME
90 min
TOTAL TIME
110 min
SERVINGS
12 servings
Dessert U.S.
Apple Raisin Cake
Ingredients
  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 1 1/3 cups vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup raisins
  • 4 cups chopped, peeled apple
Instructions
1
Preheat your oven to the optimal temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
Next, take a moment to prepare your baking vessel by coating it with a thin layer of grease.
3
In a spacious mixing container, combine the sugar, flour, baking soda, salt, and cinnamon in a harmonious blend.
4
Create a central focal point by making a slight indentation, then carefully pour in the oil, eggs, and vanilla extract.
5
Mix all the ingredients together until they form a cohesive whole.
6
Gently fold in the raisins and apples to distribute them evenly throughout the mixture.
7
Spread the batter out uniformly in your prepared baking pan, making sure to cover every inch of the surface.
8
Place the baking pan in the preheated oven and bake for 1 1/2 hours, or until the mixture has reached a firm and lightly browned consistency.