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Apple Turnip Casserole

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PREP TIME
20 min
COOKING TIME
75 min
TOTAL TIME
95 min
SERVINGS
8 servings
Dinner
Apple Turnip Casserole
Ingredients
  • 1 large turnip, peeled and cubed
  • 2 tablespoons butter
  • 1 pinch salt and ground black pepper
  • 2 large apples - peeled, cored, and diced
  • 2 tablespoons brown sugar
  • 1 pinch ground cinnamon
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tablespoons butter, softened
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare an 8-inch casserole dish by applying a thin layer of grease.
3
To begin cooking the turnip, fill a large pot with salted water and bring it to a rolling boil.
4
Then, decrease the heat to a lower setting and let the turnip simmer until it reaches your desired level of tenderness, which should take around 15 to 20 minutes.
5
Once the turnip has reached its desired level of tenderness, carefully pour it into a separate bowl and set it aside.
6
Now, take the turnip and mash it together with 2 tablespoons of butter, a pinch of salt, and a few grinds of pepper until you achieve your desired consistency.
7
In a separate bowl, combine the sliced apples with 2 tablespoons of brown sugar and a sprinkle of cinnamon.
8
Next, divide the mashed turnip into two equal portions and spread one portion evenly across a prepared 8-inch casserole dish.
9
Then, top the turnip layer with half of the apple mixture.
10
Repeat the process by placing the remaining turnip portion on top of the apples, followed by the second half of the apple mixture.
11
In a small bowl, combine 1/4 cup of brown sugar and 2 tablespoons of butter using your hands until you achieve a coarse crumbly texture.
12
Sprinkle this mixture evenly over the top of your casserole dish.
13
Finally, place your casserole in a preheated oven and let it cook until the contents are fully cooked through and bubbly, which should take around 1 hour.