Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Cinnamon Apple Strudel Muffins

4.5
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
12 servings
Brunch
Cinnamon Apple Strudel Muffins
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup butter
  • 2 large eggs
  • 1 1/4 teaspoons vanilla
  • 1 1/2 cups chopped apples
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter
Instructions
1
Preheat the oven to 375 degrees Fahrenheit, or 190 degrees Celsius, for optimal baking results.
2
Next, prepare the muffin tin by either greasing it or lining it with paper liners to prevent sticking.
3
Meanwhile, combine the flour, baking powder, baking soda, and salt in a medium-sized bowl to create a dry mixture.
4
In a separate large bowl, use an electric mixer to cream together the sugar, butter, and eggs until they form a smooth consistency.
5
Mix in the vanilla extract to add flavor. Then, gently fold in the apples and finally blend in the dry mixture until well combined.
6
Spoon the batter into the prepared muffin cups, filling each one about 2/3 full.
7
Create a topping by combining the brown sugar, flour, and cinnamon in a small bowl. Use your fingers or a pastry blender to cut in the butter until the mixture resembles coarse crumbs.
8
Sprinkle the topping evenly over each muffin top.
9
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10
Allow the muffins to rest for 5 minutes before transferring them to a wire rack to cool and enjoy.