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Easy Apple Pudding

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dessert U.S.
Easy Apple Pudding
Ingredients
  • 6 tart apples - peeled, cored and sliced
  • 1/4 cup all-purpose flour
  • 1 cup sugar
  • 1 pinch salt
  • 2 cups milk
Instructions
1
Firstly, preheat your oven to the ideal temperature for baking, which is 325 degrees F (165 degrees C).
2
Next, take the apples and coat them evenly with a mixture of flour, sugar, and salt.
3
Place these coated apples in a 9x9-inch baking dish, making sure they are snugly fitted.
4
Then, add just the right amount of milk to cover the top layer of apples. Be careful not to submerge them completely.
5
Finally, put the baking dish in the preheated oven and bake for 45 minutes, or until the apples are tender and soft.