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Apple Pomegranate Crisp

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dessert
Apple Pomegranate Crisp
Ingredients
  • 4 medium apples - peeled, cored and sliced
  • 1/2 pomegranate, skin and light-colored membrane removed
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup unsalted butter, melted
Instructions
1
Preheat your oven to the desired temperature, 375 degrees F (or 190 degrees C), by adjusting the thermostat accordingly.
2
Next, take a butter knife and spread a generous amount of butter onto a 9x13-inch baking dish, ensuring it covers the entire surface.
3
In a spacious mixing container, combine the sliced apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Mix thoroughly until the ingredients are evenly distributed.
4
Spread the fruit mixture out in an even layer across the prepared baking dish, making sure to cover every area.
5
In the same mixing container, combine the rolled oats, flour, and sugar. Using your fingers or a pastry blender, work the butter into the dry ingredients until they resemble coarse crumbs.
6
Sprinkle the crumbly oat mixture evenly over the top of the fruit layer, creating a uniform texture.
7
Bake the dish in the preheated oven for 45 minutes, or until the apples are tender.
8
Allow the dish to rest for 10 minutes before serving, letting the flavors meld together.
9
Serve the warm or at room temperature, allowing your guests to enjoy it in their preferred state.