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Apple Pie Steel-Cut Oats

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Breakfast
Apple Pie Steel-Cut Oats
Ingredients
  • 3 cups water
  • 1 cup steel-cut oats
  • 1 apple, or more to taste, chopped
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
Instructions
1
Combine water, rolled oats, diced apple, ground cinnamon, salt, and ground nutmeg in a versatile pressure cooker. Close the lid securely and ensure it is locked into place. Next, seal the vent to prevent steam from escaping during cooking.
2
Select the Manual function on your pressure cooker and set the timer for 5 minutes. During this time, allow 10-15 minutes for the pressure to build up.
3
Once the cooking time has elapsed, release the pressure using the natural-release method as instructed by your manufacturer's guidelines. This process should take around 10 minutes.
4
Allow the remaining pressure to release naturally, which may take a few more minutes.
5
Finally, carefully stir the contents and remove the pot using oven mitts to protect your hands from any hot surfaces.