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Cinnamon Apple Noodle Kugel

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
8 servings
Snack Jewish
Cinnamon Apple Noodle Kugel
Ingredients
  • 1 (8 ounce) package egg noodles
  • 2 tablespoons butter, melted
  • 3 Macintosh apples, sliced
  • 3 eggs, separated
  • 1 cup white sugar
  • 1/4 cup golden raisins
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract
Instructions
1
Heat your oven to the temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Apply a thin layer of non-stick cooking spray to a 2-quart baking container.
3
Fill a large pot with water and add a pinch of salt; bring the mixture to a rolling boil. Cook egg noodles in the boiling water, stirring periodically, until they reach your desired level of doneness but still retain a slight firmness in the center, approximately 5 minutes. Drain excess water.
4
Combine melted butter and cooked egg noodles in a large mixing container.
5
Mix sliced apples, egg yolks, granulated sugar, dried raisins, ground cinnamon, and vanilla extract into the noodle mixture until it is thoroughly incorporated.
6
Whip egg whites in a large mixing container until they become stiff and hold their shape, forming a sharp peak that maintains its structure when lifted straight up.
7
Gently merge egg whites into the noodle mixture; pour the resulting mixture into a prepared baking container.
8
Bake in the preheated oven until it reaches your desired level of browning, approximately 40 minutes.