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Cinnamon Apple Muffins

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
12 servings
Breakfast Brunch
Cinnamon Apple Muffins
Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups packed brown sugar
  • 1 cup buttermilk
  • 1 egg
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit (190 degrees Celsius).
2
Next, prepare your muffin tin by either coating it with a thin layer of oil or lining each cup with individual paper liners.
3
To create the muffin batter, combine 2 ¼ cups of flour, baking soda, and salt in a large mixing vessel.
4
Meanwhile, in a smaller bowl, whisk together 1 ½ cups of brown sugar, buttermilk, ½ cup of melted butter, an egg, and vanilla extract until the sugar has fully dissolved.
5
Gradually pour the wet ingredients into the flour mixture, stirring until everything is well incorporated. Finally, add diced apple on top and blend just enough to achieve a uniform consistency.
6
Spoon the batter into each prepared muffin cup, filling them to the brim.
7
To prepare the topping, combine ½ cup of brown sugar, ⅓ cup of flour, and a pinch of cinnamon in a small mixing bowl.
8
Melt 2 tablespoons of butter and drizzle it over the dry ingredients, stirring constantly with a fork until everything is smoothly blended.
9
Finally, sprinkle the topping mixture evenly over the muffins.
10
Bake the muffins in the preheated oven for approximately 25 minutes, or until they spring back when gently pressed.