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Cinnamon Apple Fritter Pancakes

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PREP TIME
10 min
COOKING TIME
6 min
TOTAL TIME
16 min
SERVINGS
2 servings
Breakfast
Cinnamon Apple Fritter Pancakes
Ingredients
  • 1 large egg
  • 1 tablespoon white sugar
  • 1/8 teaspoon ground cinnamon, or to taste
  • 1 pinch ground ginger
  • 1 pinch nutmeg
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pure vanilla extract
  • 1 cup shredded apple
  • 1 teaspoon lemon juice
  • 1/2 cup all-purpose flour, or as needed
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 2 tablespoons melted butter
Instructions
1
Acquire all necessary ingredients before commencing the recipe.
2
Combine egg, sugar, cinnamon, ginger, nutmeg, kosher salt, and vanilla extract in a bowl. Thoroughly blend the ingredients together using a whisk until they form a smooth, lightly foamy mixture. Introduce shredded apple and lemon juice into the bowl, gently folding them in with a spatula until everything is well incorporated.
3
Gradually add flour, baking powder, and baking soda to the bowl, mixing until the dry ingredients have been fully absorbed and the batter has achieved a thick yet spoonable consistency.
4
Heat butter in a skillet over medium heat, allowing it to melt and become warm. Using tablespoonfuls, add the apple batter mixture to the hot butter in the skillet, cooking until it turns a golden brown color, approximately 3 minutes.
5
Flip the apple batter mixture over and continue cooking until it springs back to the touch, indicating that it is cooked through and has achieved a browned color on the other side, an additional 3 minutes.
6
Present the apple pancakes and indulge in your culinary creation!