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Cinnamon Apple Dumpling Cake

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
12 servings
Dessert
Cinnamon Apple Dumpling Cake
Ingredients
  • 3 pounds apples - peeled, cored and sliced
  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 cup vegetable oil
  • 1 teaspoon ground cinnamon
Instructions
1
Collect all necessary components before commencing the recipe.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Carefully coat a 9x13 inch baking dish with a thin layer of oil or cooking spray to prevent sticking.
4
Arrange sliced apples in the prepared baking dish.
5
In a separate, medium-sized bowl, combine the flour, sugar, baking powder, and salt.
6
Add eggs and oil to the bowl, mixing until a smooth consistency is achieved.
7
Spread the mixture evenly over the apples in the baking dish.
8
Sprinkle a generous amount of cinnamon on top of the mixture.
9
Bake in the preheated oven for 40 to 45 minutes, or until the topping is puffed and golden brown.