Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Cinnamon Apple Crumble Pie

4.8
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
40 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dessert
Cinnamon Apple Crumble Pie
Ingredients
  • 1 (9 inch) deep dish pie crust
  • 5 cups apples - peeled, cored and thinly sliced
  • 1/2 cup white sugar
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup white sugar
  • 3/4 cup all-purpose flour
  • 6 tablespoons butter
Instructions
1
Preheat your oven to the desired temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Prepare the baking vessel by arranging apple slices within it, leaving some space around the edges for even cooking.
3
Combine 1/2 cup of granulated sugar and a pinch of cinnamon in a small bowl, then sprinkle the mixture evenly over the apple slices.
4
To create the crumbly topping, place 1/3 cup of sugar and a tablespoon of flour in a separate bowl. Use two knives or a pastry blender to cut in cold butter until the mixture forms a rough, uneven texture; then gently spoon this mixture over the apples.
5
Place the prepared apple and topping mixture in the preheated oven, where it will cook for approximately 40 minutes or until the apples are tender and the top is lightly golden brown.