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Cinnamon Apple Crisp Without Oats

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
12 servings
Dessert
Cinnamon Apple Crisp Without Oats
Ingredients
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 egg
  • 1 tablespoon baking powder
  • 8 apples
  • 1/4 cup white sugar
  • 1 1/2 tablespoons ground cinnamon
  • 1 tablespoon butter, melted
Instructions
1
Preheat your oven to the desired temperature of 300 degrees Fahrenheit or 150 degrees Celsius.
2
Next, take a moment to lubricate an 8-inch square baking dish with some cooking spray or oil.
3
Mix together a combination of flour, one cup of sugar, an egg, and baking powder in a bowl until you achieve a uniform blend. The resulting mixture will resemble coarse cornmeal.
4
Proceed to peel, core, and slice your desired quantity of apples, then combine them with half a teaspoon of ground cinnamon.
5
Place the prepared apple mixture into your lubricated baking dish.
6
Spread a layer of flour mixture evenly over the apples, making sure to cover them completely.
7
Mix together an additional one-quarter cup of sugar and the remaining half a teaspoon of ground cinnamon.
8
Gently sprinkle this sugar-cinnamon mixture over the top of your crisp, ensuring an even distribution.
9
Finally, drizzle a small amount of melted butter over the top of your crisp to add an extra layer of flavor and moisture.
10
Once you've completed these steps, bake your crisp in the preheated oven for approximately one hour, or until it reaches a golden brown color on top and the fruit is bubbling.
11
Serve your crisp warm, straight from the oven.