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Apple Crisp with Oatmeal Cookie Topping

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dessert
Apple Crisp with Oatmeal Cookie Topping
Ingredients
  • 6 cups peeled and sliced apples
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup butter, melted
Instructions
1
Firstly, preheat your oven to a high temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Meanwhile, combine diced apples with granulated sugar, a small amount of all-purpose flour, ground cinnamon, and a pinch of salt in a mixing bowl. Transfer the mixture to an 8-inch square baking dish, spreading it evenly.
3
In a separate container, blend rolled oats with all-purpose flour, brown sugar, baking soda, and baking powder until well combined. Add a pat of butter to the mixture and continue stirring until you achieve a crumbly texture.
4
Then, use your hands to distribute the crumbly mixture evenly over the apple filling, covering it completely.
5
Finally, place the baking dish in the preheated oven and bake until the topping is lightly browned, taking approximately 30 to 40 minutes.