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Cinnamon Apple Crisp with Instant Oatmeal

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PREP TIME
30 min
COOKING TIME
70 min
TOTAL TIME
100 min
SERVINGS
18 servings
Dessert
Cinnamon Apple Crisp with Instant Oatmeal
Ingredients
  • 3 1/2 pounds apples - peeled, cored and sliced
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 3 packets instant maple and brown sugar oatmeal
  • 1 pinch salt
  • 1/2 cup chopped walnuts
  • 1/4 cup maple syrup
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Take an apple and position it in a 9x13 inch rectangular baking container.
3
In a separate bowl, combine softened butter and granulated sugar using an electric mixer until they form a smooth mixture.
4
Mix in 1 cup of all-purpose flour, 2 tablespoons of instant oatmeal, and a pinch of salt until well combined.
5
Gently fold in 1/2 cup of chopped walnuts to the dry ingredients mixture.
6
Distribute the oatmeal and walnut mixture evenly over the apples in the baking dish.
7
Pour 2-3 tablespoons of maple syrup over the oatmeal mixture to add a sweet and sticky element.
8
Place the baking dish in your preheated oven and bake for 50-70 minutes, or until the apples are tender and the topping is golden brown.