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Apple Crescent Cobbler

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dessert Southern
Apple Crescent Cobbler
Ingredients
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2 large Granny Smith apples - peeled, cored, and cut into 8 wedges each
  • 1 cup butter, melted
  • 1 1/2 cups white sugar
  • 1 tablespoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.
2
Next, take a moment to lubricate the interior of your 9x13 inch baking dish with some cooking spray, ensuring it's well-coated and ready for action.
3
Unfold the crescent roll dough, allowing you to separate it into its individual components. Then, take each apple wedge and shape it into a triangle of dough, before placing it gently into the prepared baking dish.
4
To add an extra layer of flavor, combine the melted butter, sugar, and cinnamon in a mixing bowl. Spoon this mixture evenly over the dough-wrapped apple slices, taking care not to leave any areas uncovered.
5
Pour the soda over the dough-wrapped apple slices, allowing it to mingle with the other ingredients and enhance their overall flavor.
6
Finally, place your baking dish in the preheated oven and wait for the top to turn a golden brown color, while also ensuring that the apples are cooked through and the cobbler is bubbling with excitement.
7
Allow your cobbler to bake for 45 to 50 minutes, depending on the specific requirements of your oven and the level of doneness you desire.