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Cinnamon Apple Cranberry Crisp

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert
Cinnamon Apple Cranberry Crisp
Ingredients
  • 2 pounds Granny Smith apples - peeled, cored and thinly sliced
  • 3/4 cup cranberries
  • 1/4 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/3 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 cup butter, cut into pieces
  • 1/2 cup chopped pecans
Instructions
1
Collect all the necessary components for this dish.
2
Preheat your oven to 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer).
3
Grease an 8-inch square baking pan with butter to prevent it from sticking.
4
Combine the sliced apples, dried cranberries, granulated sugar, ground cinnamon, and ground nutmeg in a large mixing container.
5
Arrange the fruit mixture evenly across the prepared baking dish.
6
In the same bowl, blend together rolled oats, all-purpose flour, and brown sugar for a crunchy topping.
7
Add small pieces of butter to the bowl and mix everything together using a fork until you achieve a crumbly texture.
8
Add chopped pecans to the bowl and stir them in.
9
Spread the topping mixture evenly over the fruit layer in the baking dish.
10
Place the dish in your preheated oven and bake until the apples are tender and the topping is golden brown, taking around 40 to 50 minutes.