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Apple Cobbler with Crescent Rolls

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
16 servings
Dessert
Apple Cobbler with Crescent Rolls
Ingredients
  • 1 tablespoon white sugar
  • 3/4 teaspoon ground cinnamon
  • 2 (15.25 ounce) cans apple pie filling with cinnamon
  • 1 cup cinnamon-flavored applesauce
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 2 (8 ounce) packages refrigerated crescent roll dough, divided
  • 1/4 cup unsalted butter, melted
Instructions
1
First, preheat your oven to a high temperature of 375 degrees Fahrenheit or 190 degrees Celsius. Next, lightly coat the inside of a 9x13-inch baking dish with a thin layer of oil.
2
In another small bowl, combine granulated sugar and ground cinnamon for the topping mixture; set it aside for now.
3
To assemble the cobbler, combine the apple filling, applesauce, granulated sugar, brown sugar, melted butter, vanilla extract, and lemon juice in a pan over medium heat. Cook the mixture until it thickens and reaches your desired consistency, approximately 5 minutes.
4
Now, press half of the crescent dough into the bottom of the prepared baking dish to form a crust. Pour the apple mixture over the crust and spread the remaining crescent dough evenly over the top. Brush the dough with melted butter and sprinkle a mixture of cinnamon and sugar on top.
5
Finally, bake the cobbler in your preheated oven until the crust is golden brown and crispy, around 25 minutes. Allow it to cool for 10 minutes before serving.