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Cinnamon Apple Crumble Cobbler

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
9 servings
Dessert
Cinnamon Apple Crumble Cobbler
Ingredients
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1/2 teaspoon ground cinnamon
  • 4 Granny Smith apples, cored and sliced
Instructions
1
Collect all the necessary components required for this dish.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Rub some non-stick spray or butter onto a standard-sized 9x9-inch baking pan.
4
Combine flour, sugar, and cold butter in a large container using a pastry blender or fork until you achieve a crumbly texture.
5
Set aside 3/4 cup of the flour mixture to use as a topping later on.
6
Sprinkle a thin layer of the flour mixture into your prepared baking dish, followed by a layer of sliced apples.
7
Continue alternating layers of flour mixture with apples until you've used up all the ingredients, finishing off with a layer of apples.
8
Finally, sprinkle your top apple layer with the reserved 3/4 cup flour mixture.
9
Place the cobbler in the preheated oven and bake until the apples are tender and the topping is lightly golden, taking around 30 to 35 minutes.
10
Once it's done, let the cobbler rest for 10 minutes before serving.