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Apple Cinnamon Dump Cake
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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
24 servings

Ingredients
- 1 (18.25 ounce) package spice cake mix
- 2 (21 ounce) cans apple pie filling
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 tablespoon white sugar
- 3/4 cup butter
- 1 cup chopped pecans
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.
2
Next, pour the apple pie filling into a 9x13-inch rectangular baking dish to create the base of your dessert.
3
To add flavor, combine cinnamon, nutmeg, allspice, and sugar in a small bowl before sprinkling the spice mixture evenly over the apple pie filling.
4
Now, pour the dry cake mix over the apples and dot the top with butter to enhance moisture and flavor.
5
Finally, sprinkle some nuts over the top of the cake mix for added texture and visual appeal.
6
Bake your dessert in the preheated oven until it reaches a golden brown color on top and is bubbling around the edges, approximately 45 to 60 minutes.