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Apple Cinnamon Crisp

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dessert
Apple Cinnamon Crisp
Ingredients
  • 1 cup white sugar
  • 1/2 cup butter
  • 3/4 cup all-purpose flour
  • 4 cups sliced apples
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, equivalent to 175 degrees Celsius.
2
Next, take a moment to lubricate an 8-inch square baking dish with some cooking oil or butter to prevent it from sticking during the preparation process.
3
To begin, combine granulated sugar and softened butter in a mixing bowl using an electric mixer. Ensure the mixture is smooth and well incorporated.
4
Add flour to the sugar-butter mixture, blending it until a uniform consistency is achieved.
5
Arrange sliced apples in the prepared baking dish, followed by a generous sprinkling of ground cinnamon for added flavor.
6
Pour in water to help maintain moisture levels, and then evenly distribute the sugar-butter mixture over the top of the apples.
7
Once you've completed these steps, place the baking dish in your preheated oven and bake until the apples are tender and the crust is golden brown, requiring approximately 30 to 40 minutes of cooking time.