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Apple Cider Ice Cream Float

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
12 servings
Dessert U.S.
Apple Cider Ice Cream Float
Ingredients
  • 1 quart apple cider
  • 2 tablespoons mulling spices, or to taste
  • 12 scoops vanilla ice cream
Instructions
1
Warm the apple cider and blend of warming spices in a small cooking vessel over very low heat. Gradually bring the mixture to a gentle bubbling and allow the flavors to meld together, taking around 15 minutes. Distribute the warmed cider evenly among 12 individual serving cups and top each one with a generous helping of ice cream.