Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Apple Cider Green Beans

4.0
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Apple Cider Green Beans
Ingredients
  • 1 (16 ounce) package frozen green beans
  • 1/2 cup apple cider
  • 1/2 teaspoon olive oil
  • 2 tablespoons real bacon bits
  • 1/2 cup chopped onion
  • salt and ground black pepper to taste
Instructions
1
Combine the fresh green beans with apple cider in a microwave-safe container, ensuring it is sealed to prevent steam from escaping. Microwave on high for 5 minutes and then stir the beans gently.\n Transfer the bowl to a conventional oven and continue cooking until the green beans are tender, requiring an additional 5 minutes in the oven. Remove the cooked green beans using a slotted spoon and transfer them to a serving dish, setting aside the reserved apple cider.
2
Heat a small amount of olive oil in a skillet over medium heat, allowing it to warm up. Cook the crispy bacon bits and sautéed onion in the hot oil until the onion is tender, taking anywhere from 5 to 10 minutes of constant stirring.
3
Carefully pour the reserved apple cider from the green beans into the skillet, allowing it to simmer and reduce in volume. This process should take around 5 minutes.
4
Spoon the savory bacon mixture over the cooked green beans, adding a touch of flavor to the dish. Season with salt and black pepper to taste.