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Apple Carrot Salad

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
6 servings
Lunch
Apple Carrot Salad
Ingredients
  • 2 tablespoons sesame seeds
  • 2 cups shredded carrots
  • 1 Granny Smith apple, cored and shredded
  • 1/2 cup chopped fresh parsley
  • 1/4 cup lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon white sugar
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons safflower oil
Instructions
1
Preheat a cooking vessel over an intermediate temperature setting; add sesame seeds to the hot pan and cook, stirring frequently, until they acquire a light brown hue and an appealing aroma, approximately 3 to 5 minutes. Take the pan off the heat source.
2
Combine grated carrots, diced apple, toasted sesame seeds, and chopped parsley in a serving container.
3
In another bowl, blend lemon juice, vinegar, sugar, minced garlic, salt, and pepper together; gradually pour safflower oil into the lemon juice mixture while continuously whisking. Pour this dressing over the carrot mixture; mix well to coat everything.