Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Apple Carrot Muffins

4.4
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
20 servings
Breakfast
Apple Carrot Muffins
Ingredients
  • 6 tablespoons water
  • 2 tablespoons ground flax seeds
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking soda
  • 1 1/2 cups grated carrots
  • 1 1/2 cups finely chopped apples
  • 1 teaspoon kosher salt
  • 3/4 cup unsweetened applesauce
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup olive oil
  • 2 large eggs
  • 1/2 cup chopped walnuts
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit. Alternatively, you can set it to 175 degrees Celsius.
2
Next, prepare the muffin cups by spraying them with cooking spray or lining them with paper liners to prevent sticking.
3
Mix the water and ground flax seeds in a bowl until well combined. The mixture should have a smooth, gel-like consistency.
4
In a separate large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt until they are evenly blended. Add the grated carrots and chopped apples to the bowl; toss them gently to coat them evenly.
5
Mix in the applesauce, white sugar, brown sugar, olive oil, eggs, chopped walnuts, and flax seed mixture into the flour mixture until everything is well incorporated.
6
Make sure the batter is smooth and free of lumps by giving it a final stir.
7
Spoon the batter into the prepared muffin cups, filling each one about 3/4 of the way full.
8
Bake the muffins in the preheated oven for 18 minutes, or until they are golden brown and the tops spring back when you press them lightly.