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Apple Cabbage Soup

4.6
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PREP TIME
25 min
COOKING TIME
35 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner U.S.
Apple Cabbage Soup
Ingredients
  • 4 slices bacon, cut into 1 inch pieces
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon caraway seeds
  • 1/2 apple, peeled and finely chopped
  • 5 cups vegetable broth
  • 1/2 cup apple cider
  • 1 head cabbage, cored and coarsely chopped
  • 2 tablespoons cider vinegar
  • 1/3 cup white sugar
  • 1 (12 ounce) loaf crusty bread
Instructions
1
Begin by placing the bacon pieces in a large cooking vessel and heat it over an elevated temperature, flipping the bacon occasionally until it is uniformly browned, approximately 10 minutes. Remove excess fat from the pot and add a generous amount of olive oil, sautéing an onion until it becomes soft and loses its opacity, roughly 5 minutes.
2
Introduce the chopped apple, vegetable broth, apple cider, cabbage, vinegar, and sugar into the pot. Stir until all the ingredients are well combined. Gradually increase heat to a boil and then decrease it to a low simmer, partially covering the pot. Allow the soup to cook until the cabbage is tender, between 20 to 30 minutes.
3
Divide bread into substantial portions and position them at the bottom of six soup containers. Pour the prepared soup over the bread and serve immediately