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Apple Butter Loaf

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
65 min
SERVINGS
8 servings
Breakfast
Apple Butter Loaf
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 1/4 cups apple butter
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to lubricate an 8x4-inch loaf pan with some cooking spray or butter to prevent any sticking issues during the baking process.
3
Meanwhile, combine flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl to create the dry ingredients for your cake.
4
Using an electric mixer, cream together butter and sugar in a separate large bowl until you achieve a smooth consistency.
5
Then, incorporate an egg into the mixture and add apple butter; continue blending until you have a smooth and creamy texture.
6
Mix the flour mixture into your wet ingredients until just combined, taking care not to overmix.
7
Fold in raisins and walnuts into the mixture until they are evenly distributed, but avoid overmixing.
8
Pour the cake batter into your prepared loaf pan and bake in the preheated oven until a toothpick inserted into the center comes out clean, taking approximately 40 to 50 minutes.
9
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.