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Apple Butter and Pumpkin Pie with Streusel Crust

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
8 servings
Dessert Southern
Apple Butter and Pumpkin Pie with Streusel Crust
Ingredients
  • 1 cup canned pumpkin puree
  • 1 cup apple butter
  • 1/4 cup dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 eggs, beaten
  • 1 cup evaporated milk
  • 1 (9 inch) unbaked deep dish pie crust
  • 3 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/3 cup dark brown sugar
  • 1/2 cup chopped pecans
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing container, merge pumpkin, apple butter, one quarter cup of brown sugar, cinnamon, nutmeg, and salt. Combine eggs and evaporated milk into the mixture using a spoon or whisk. Pour the resulting blend into your pre-baked pie crust.
3
Bake the pie in a preheated oven for 50 to 60 minutes, or until you notice that a knife inserted two inches from the pie's center comes out spotless. Top the pie with streusel topping and bake for an additional 15 minutes.
4
To prepare the streusel topping, combine butter, flour, and one third cup of brown sugar in a small bowl. Mix the ingredients until they resemble coarse crumbs. Introduce pecans into the mixture, stirring well.