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Apple Bread Pudding

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert
Apple Bread Pudding
Ingredients
  • 4 cups soft bread cubes
  • 2 cups peeled and sliced apples
  • 1/4 cup raisins
  • 1 3/4 cups milk
  • 1 cup brown sugar
  • 1/4 cup margarine
  • 2 large eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup margarine
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
To prepare the baking dish, lightly coat it with a non-stick cooking spray to prevent food from sticking.
3
Create the pudding mixture by combining cubed bread, diced apples, and plump raisins in a large mixing container.
4
In a separate saucepan, heat milk, brown sugar, and melted butter over medium heat, stirring constantly until the butter is fully incorporated.
5
Pour the warm milk mixture over the bread and apple mixture, ensuring everything is well coated. Transfer this bread mixture to your prepared 7x11-inch baking dish.
6
In a small bowl, whisk together eggs, cinnamon, and vanilla extract until well combined.
7
Pour the egg mixture over the bread mixture in the baking dish, creating a uniform layer.
8
Bake the pudding in your preheated oven for 40 to 50 minutes, or until the center is set and the apples are tender.
9
Simultaneously prepare the vanilla sauce by combining milk, melted butter, white sugar, and brown sugar in a saucepan.
10
Bring the mixture to a boil, then remove it from heat and stir in vanilla extract. Serve this delicious sauce over the warm pudding.