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Apple and Rhubarb Crisp

4.6
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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
75 min
SERVINGS
15 servings
Dessert
Apple and Rhubarb Crisp
Ingredients
  • 6 large apples, cored and diced
  • 1 cup diced rhubarb
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 3/4 cups quick cooking oats
  • 1 cup brown sugar
  • 1 cup chilled butter, cut into pieces
  • 2 tablespoons white sugar, or to taste
Instructions
1
Collect and prepare the necessary components for this dessert recipe.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Use a 9x13-inch baking dish and apply butter to its surface.
4
Combine the sliced apples, rhubarb, 1 cup of white sugar, 1/4 cup of flour, and 1 teaspoon of cinnamon in a bowl until everything is well incorporated.
5
Place the fruit mixture into the bottom of your prepared baking dish.
6
In a separate bowl, combine the oats, remaining 1 ½ cups of flour, and brown sugar.
7
Use a pastry blender or your fingers to work the butter into the dry ingredients until you achieve a crumbly texture.
8
Spread this mixture evenly over the fruit mixture in your baking dish.
9
In a small bowl, mix together 2 tablespoons of white sugar and the remaining 1/2 teaspoon of cinnamon.
10
Sprinkle this mixture over the oat topping in your baking dish.
11
Place the prepared baking dish into the preheated oven and bake until the fruit is bubbling, thick, and the topping is golden brown, approximately 45 minutes.
12
Allow the dessert to cool for 10 to 15 minutes before serving.