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Apple and Raisin Turkey Stuffing

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PREP TIME
20 min
COOKING TIME
180 min
TOTAL TIME
200 min
SERVINGS
12 servings
German
Apple and Raisin Turkey Stuffing
Ingredients
  • 8 apples - peeled, cored, and chopped
  • 2 cups water, or to taste
  • 1 (15 ounce) package raisins
  • 1 (14 ounce) package unseasoned dry bread stuffing mix
  • 1 cup white sugar, or to taste
  • 4 eggs, beaten
  • 1 teaspoon ground cinnamon, or to taste
Instructions
1
Combine chopped apples, water, plump raisins, a store-bought bread-based stuffing mix, granulated sugar, beaten eggs, and warm cinnamon in a spacious container. Blend the ingredients until they are well incorporated. Add additional water to the mixture as needed to achieve your preferred level of humidity.