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Apple and Pear Crumble with Oat-Almond Topping

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert
Apple and Pear Crumble with Oat-Almond Topping
Ingredients
  • 1 1/2 cups rolled oats
  • 1 1/2 cups brown sugar, divided
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, softened
  • 2 cups peeled and diced pears
  • 2 cups peeled and diced apples
  • 1 teaspoon ground cinnamon
  • 1/2 cup sliced almonds, or to taste
Instructions
1
Collect and prepare all necessary components before commencing the cooking process.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, depending on your preference).
3
Combine rolled oats, three-quarters of a cup of brown sugar, flour, and softened butter in a mixing vessel until you achieve a crumbly consistency.
4
In a separate container, blend pears, apples, the remaining three-quarters of a cup of brown sugar, and cinnamon until well combined; spread this mixture evenly across the bottom of a 9x9-inch glass baking dish.
5
Sprinkle the oat mixture on top of the apple-pear mixture, followed by a layer of almonds.
6
Place the dish in the preheated oven and bake until the top is golden brown, taking approximately 40 minutes to achieve this result.